Dehydrated White Onions : Euro Foods Industries

Dehydrated White Onions

With our enormous experience & cognizance in this province, we are engaged in processing and exporting of Dehydrated White Onion. These products are widely used in varied food preparations wherever along with its aroma, taste & flavor. In our dehydration process, onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. The clients can avail from us a wide variety of product in various forms like Flakes, Chopped, Minced, Powder and Granules.

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12.5/13/14 Kg Paper Bag inside 1 Poly Bag
20/25 Kg Cartoon inside 1/2 Poly Bag
20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag

Dehydrated White Onions Flakes / Kibbled

Used in varied food preparations Wherever onion flavor & taste is required & appearance & texture of onion is desired.
Size: 5 - 15mm

Dehydrated White Onions Minced

Soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired'. Ideal for repacking for retail stores.
Size: 1 - 3mm, 3 - 5mm

Dehydrated White Onions Granules

Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. Ideal for retail packs suitable for metering devices.
Size: 40 - 60 mesh

Dehydrated White Onions Powder

Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. Ideal for retail packs suitable for metering devices.
Size: 80 - 100 mesh

Specifications	Kibbled/ Flakes Onion	Minced Onion	Chopped	Granules	Powder Onion
Moisture Content	6-7% Max	4-5% Max	4-5% Max	4-5% Max	4-5% Max
Hot Water Insoluble	20% Max	20% Max	20% Max	20% Max	20% Max
Ash Content	3% Max	3% Max	3% Max	3% Max	3% Max
Acid Insoluble Ash	0.5% Max	0.5% Max	0.5% Max	0.5% Max	0.5% Max
Major Defects	1 % Max	1 % Max	1 % Max	1 % Max	1 % Max
Foreign Matters	Nil	Nil	Nil	Nil	Nil

T.P.C.	<300,000/G
Coliforms	<100/G
E.Coli	NIL
Molds & Yeasts	<100/G
Staph.Aureus	<100/G
B.Cereus	<100/G
Salmonella	NIL/25 G

Processing Method	Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
Organoletic Properties	COLOUR: Onion Kibbled/ powder: Slightly off White TASTE: Typical of fresh white onions AROMA: Typical of fresh white onions